Sautéed Shrimp & Zucchinni

Hi guys, welcome back! So I know I did promise a Shrimp & Zucchini recipe for you guys to try. It’s super quick and easy not to mention deeeeelicious! I came up with this one day because Kroger’s was selling a bag of shrimp for like $13 dollars. I was like whaattt *grabs bag*. Lately we have been on this zucchini craving lately so I went and bought a few to cut up and sauté. The day came to make a quick dinner and it only took about 10-15 minutes to make! Like I said, so quick and easy especially for people who want to meal plan or just eat something quick but filling.

So first, grab a nice bag of shrimp, I would recommend the big ones, I grabbed a 21/25 count, because they get smaller once they cook a little in the pan (as I’ve discovered on my own).

This can serve around 3-4 and does not require much prepping.

Make sure to have:

  • 1 TBSP Butter
  • 1 TBSP Olive oil
  • 1 medium uncooked zucchini (cut into 1/4 inch slices)
  • 1/2 TBS Garlic powder
  • 1/2 TBS Parsley
  • 1/4 TSP Black pepper
  • 1/2 TSP Salt
  • 1/2 Cup grape tomatoes (optional)
  • 1.5 cups of large-size pealed shrimp

What I did first was cut up the zucchini first into 1/4 inch slices and put it on the side.

Then I placed the olive oil in the pan and waited a few minutes to get hot. How I can tell if the pan is hot sometimes is I splash a little water and if it crackles, it’s pretty good on heat.

Then I place the zucchini slices in the pan and cook until it’s golden on both sides by mixing and flipping the zucchinis for around 5 minutes, during this time I sprinkle over the black pepper, salt, and garlic powder. Once it’s cooked I place it on the side.

Next, I put butter in my pan, assuming it’s still on and hot (using a check method first) I go ahead and add my shrimp to the pan and start moving it around to get the shrimp cooked on all sides. During this time I am adding my parsley in between and making sure all of the shrimp is lightly covered (add more if needed). The shrimp is cooked when you no longer see the greys and translucent of the shrimp. It should be a reddish, pink color.

I add my tomatoes at the end and let it cook with the shrimp by tossing and moving it around in the pan until the tomatoes are softened. Then I put my zucchini back in the pan to get hot and voila I’m done!

Now you can serve and what would be recommended is 1 and 1/4 cups to serve or however you decide you would like to eat it. Make sure you keep in mind portion control! Small meat, more veggies, and small complex carbs.

Unfortunately my husband loves the white rice and pasta so I had to make him white rice. I stuck with my shrimp and veggies though to keep it disciplined.

It is a HARD road to be disciplined but believe me, it will totally pay off in the long run and I will keep posting more healthy meal ideas for you health lovers and weight watchers.

Until next time.

Love,

Martha

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Healthy Choices Matter

I cannot stress enough how conscious one must be and how one must be in tune with their subconscious to remain in control of the things you eat every day! Some people say it’s calories and some say it has to do with carbohydrates.

People automatically assume any carbs, calories, or sugars is evil. On the contrary, these foods such as carbs, help with energy and maintaining some energy depending on the type of carb you consume. Calories, they are in anything that you consume, for example, an apple contains 95 calories. Sugars and sodium, they both play a part in your health. The one moment that changed me where I realized the true impact of sugars and sodium is through an interview with Dr. Oz. Both sodium and sugars is alright to take in moderation, the problem with our society and with processed food is that most of what you see in boxes of cookies, yogurts, etc. contain paramount amounts of sugars! Sodium is a little forgiving in the amount consumed but like carbs, sugars can convert into fat if you have too much of it and obviously may cause long term problems such as obesity, diabetes, heart problems, etc.

Keeping that in mind, however, you don’t need to stop your entire life and deprive yourself of such indulgences. Normally, so as to prevent myself from eating out or spending money and depending on the shake to maintain my nutrition, I just go home and drink a shake. However, today, the weather gave me a different plan.  Just a few moments ago my phone was buzzing with warnings of a flood watch. Clearly this was not the moment to try and go out to grab a shake, so I accepted my circumstances and went to the work cafeteria to eat.

There was a section near their grill section that stated “Italian Sauté” and I have seen similar stations during the week like “Stir Fry” etc. but every single time they give the option to grab a bunch of veggies and the option to select your choice of protein. So imagine it like a work Chipotle but you have to grab your own veggies.

So I threw in bell peppers, onion, broccoli, mushrooms, such a delectable combination of vegetables to have stir fried on a pan by cooks, then I ordered the chicken. So by the time it came to the pasta, I said just put in the pesto sauce and no pasta. So I was rewarded with a discounted meal by omitting the pasta. Amazing!

How life works in your favor when you wanna stay healthy! So I will recreate later tonight the vegetable stir fry with pesto sauce and post to my blog shortly after. I want you all to understand the amazingness of healthy food! People think you have to eat like a rabbit but the beauty of food is that you can modify to how you see fit, you can add more veggies, you can add spices, you can just love your food to it’s end and it will love you back! Food is like a relationship, you eat trash and that is what will enter your body and be of you but when you eat healthiful and colorful meals, your life will be just that, healthy and colorful!

You are amazing! You CAN do this! Anything is possible once you set your mind to it! You guys, I have done a million things in the book this being 207 pounds at 5’4″ when I gave birth to my daughter and by now I am extremely well versed in nutrition and what’s good for you and bad for you. Allow me to be your coach and give you results! I want you to be your BEST self and I know you do too!

Please bear with me while I concoct my veggie and chicken stir fry recipe but in the meantime, get yourself to my site and go nuts with the health movement and don’t hesitate to ask me questions if there are any:

marthandonis.goherbalife.com

With Love,

Martha