Kids & Health

At first when your kid is still brand new (by a few months) and is starting just to eat, parents usually feed their kids either prepackaged veggies/fruits or homemade veggies/fruits because of time restrictions. Well, that is what we did.

At a very early point in my daughter’s life we introduced veggies and fruits. Somehow though, in our case, vegetables weren’t as consistent on her plate as she was getting older. Since recently my change of diet has been consistent, I have tried to make sure veggies are on the plate, even for her.

Her father was particularly vocal about his dislike for vegetables, particularly broccoli during her very early age. I had to advise him to use code names for this but too late. My daughter, being the observant child that she is, also ended up hating broccoli.

She really HATED it.

If it was green, it was nasty.

But today, I FINALLY got her to eat broccoli. I told her initially that what I was feeding her wasn’t broccoli (just so that she won’t have a biased opinion) but when she had that surprised look on her face I could tell that she LOVED it and I loved that she loved it. We celebrated to the moon and back.

I almost thought I didn’t have anything much to write about today because oddly enough I spent most of it sulking in my own bad luck.

It started off with not being able to do my eyebrows right, to my computer problems RIGHT before I left work, and right before picking up shoes for my daughter. I was going through it today!

However, a video I watched today made me think of how I was feeling and what I was expressing with my vibrations. I was just moody and unhappy but when I caught myself and smiled a little bit more, my mood changed eventually and the small things didn’t bother me anymore. I just felt great the rest of the day. Why were the small bothering me in the first place? My own thoughts.

When you control your thoughts by bringing yourself back to the present with your vibrations and let the bad stuff go, you will be at a better place mentally and spiritually. The rest will fall in line too.

Just know even the bad days have blessings too because when my daughter ate her vegetables and helped me bring the groceries inside, I knew at that moment that nothing else could change the happiness I felt from feeling like today was a great day.

Love,

Martha

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Sautéed Shrimp & Zucchinni

Hi guys, welcome back! So I know I did promise a Shrimp & Zucchini recipe for you guys to try. It’s super quick and easy not to mention deeeeelicious! I came up with this one day because Kroger’s was selling a bag of shrimp for like $13 dollars. I was like whaattt *grabs bag*. Lately we have been on this zucchini craving lately so I went and bought a few to cut up and sauté. The day came to make a quick dinner and it only took about 10-15 minutes to make! Like I said, so quick and easy especially for people who want to meal plan or just eat something quick but filling.

So first, grab a nice bag of shrimp, I would recommend the big ones, I grabbed a 21/25 count, because they get smaller once they cook a little in the pan (as I’ve discovered on my own).

This can serve around 3-4 and does not require much prepping.

Make sure to have:

  • 1 TBSP Butter
  • 1 TBSP Olive oil
  • 1 medium uncooked zucchini (cut into 1/4 inch slices)
  • 1/2 TBS Garlic powder
  • 1/2 TBS Parsley
  • 1/4 TSP Black pepper
  • 1/2 TSP Salt
  • 1/2 Cup grape tomatoes (optional)
  • 1.5 cups of large-size pealed shrimp

What I did first was cut up the zucchini first into 1/4 inch slices and put it on the side.

Then I placed the olive oil in the pan and waited a few minutes to get hot. How I can tell if the pan is hot sometimes is I splash a little water and if it crackles, it’s pretty good on heat.

Then I place the zucchini slices in the pan and cook until it’s golden on both sides by mixing and flipping the zucchinis for around 5 minutes, during this time I sprinkle over the black pepper, salt, and garlic powder. Once it’s cooked I place it on the side.

Next, I put butter in my pan, assuming it’s still on and hot (using a check method first) I go ahead and add my shrimp to the pan and start moving it around to get the shrimp cooked on all sides. During this time I am adding my parsley in between and making sure all of the shrimp is lightly covered (add more if needed). The shrimp is cooked when you no longer see the greys and translucent of the shrimp. It should be a reddish, pink color.

I add my tomatoes at the end and let it cook with the shrimp by tossing and moving it around in the pan until the tomatoes are softened. Then I put my zucchini back in the pan to get hot and voila I’m done!

Now you can serve and what would be recommended is 1 and 1/4 cups to serve or however you decide you would like to eat it. Make sure you keep in mind portion control! Small meat, more veggies, and small complex carbs.

Unfortunately my husband loves the white rice and pasta so I had to make him white rice. I stuck with my shrimp and veggies though to keep it disciplined.

It is a HARD road to be disciplined but believe me, it will totally pay off in the long run and I will keep posting more healthy meal ideas for you health lovers and weight watchers.

Until next time.

Love,

Martha

DIY Coconut Milk Shampoo

So what happened was, I just recently bought shampoo and unfortunately it got left behind in another city! We are going to more but since I am short on time and where I live seems to be a hurricane right now, I decided to make some shampoo at home! (I also had the ingredients though). I also wouldn’t mind detoxing my hair in the meanwhile with natural and organic ingredients to keep it healthy and soft.

But first ☝🏼 the ingredients.

The ingredients involve:

3/4 cups of homemade or store bought coconut milk

20-30 drops of the essential oils of your choice

3/4 cups of Dr. Bronner Castile soap (use baby for children/babies)

3 TSP of vegetable glycerine

1 storage container bottle you’d put it in.

Mine was a very basic dollar store bought squirt bottle. So with that in mind, my ingredients are based on how much that would hold without overflowing.

First in a separate bowl I placed the coconut milk, Castile soap, glycerine, and essential oils. I whisked very lightly to mix the ingredients for only a few seconds and poured it into my bottle. Then I shook the bottle.

See! Easy peasy. I didn’t even realize how easy it was until I quickly did it.

Note: you can use any essential oils you choose. The essential oils I have are from Young Living which are pure and home grown. I used purification because I could smell the hint of rosemary, the tea tree because tea tree ALWAYS does wonders for your hair, scalp, and skin, and the peppermint because it’ll awaken your skin.

If you use a few like I did, make sure you pour more drops of the one you want to smell likemore than the others. I put 15 tea tree, 10 peppermint and 5 purification. 

Thank you for visiting my blog today, hope that was helpful to you!

Love,

Martha

Protein Bites (No Bake)

Something I must say that has been one of the most amazing discoveries since starting Herbalife has been the protein bites. So simple and easy to make, there are plenty of recipes all over but I want to give you an amazing peanut butter bites recipe (PS. If you’re a person like me that doesn’t like to get anything under their fingernails, I’d recommend wearing food handling gloves):

1/2 Cup Creamy Peanut Butter

1/3 Cup Pure Honey

1 Cup Old-Fashioned Oats

2/3 Cup Shredded Coconut Flakes (Optional)

1/2 Cup Ground Golden Flaxseed

5 TBSP Mini Chocolate Chips

1 TSP of Vanilla Extract

First combine the oats, coconut, flax seed, and chocolate chips in a large bowl and just mix with your hands.

Then in another small bowl, add the honey and vanilla extract which can be mixed in with any spoon. Then pour that onto the dry ingredients.

Last put in the peanut butter and with your hands combine and just mix everything together until it gets super thick and less dry.

And voila! All you have to do i roll those up in your hands into a solid 1″ ball and place them in a container or cookie sheet and keep them in the fridge until consumption.

Love,

Martha